Pizza
Margherita DOP
San Marzano tomato base, mozzarella, basil, evoo.
A$24.00
Rucola e Prosciutto
San Marzano tomato, mozzarella, buffalo mozzarella, San Daniele prosciutto, wild rocket, EVOO
A$27.00
Capricciosa
San Marzano tomato, mozzarella, smoked ham, sautéed mushrooms, Kalamata olives
A$26.00
Doppio Salame
Tomato base, mozzarella, sopressa salami, chilli flakes, oregano
A$26.00
Ortolana
San Marzano tomato, mozzarella, roasted capsicum, artichoke, sun-dried tomatoes, Spanish onion, garlic confit
A$26.00
BBQ Meat Lovers
Bbq base, mozzarella, ham, sopressa salami, bacon, cabanossi, oregano
A$28.00
Gamberi
San Marzano tomato, mozzarella, tiger prawns, confit garlic, cherry tomatoes, Fresno chilli
A$28.00
Volcano
San Marzano tomato, mozzarella, spicy nduja, hot salami, caramelised onion, pecorino, hot honey drizzle
A$27.00
Diavola
San Marzano tomato, mozzarella, sopressa salami, ‘nduja, Spanish onion, wild rocket
A$27.00
Supreme
San Marzano tomato base, mozzarella, ham, salame, capsicum, mushroom, olives, onions.
A$28.00
BBQ Chicken
House-smoked BBQ sauce, mozzarella, free-range chicken, roasted mushrooms, red onion
A$27.00
Patate e Salsiccia
Mozzarella, confit potato, fennel sausage, rosemary, red onion
A$27.00
Formaggi
Mozzarella, scamorza affumicata, Parmigia- no-Reggiano, gorgonzola dolce
A$26.00
Rustica
Mozzarella, porcini mushrooms, Italian sausage, gorgonzola, prosciutto cotto
A$27.00
Pasta
Penne al Ragu d'Agnello
Penne with 12-hour braised lamb shoulder in Barolo reduction, finished with lemon-infused olive oil.
A$29.00
Penne alla Bolognese
Penne with traditional slow-cooked beef ragu (36-hour recipe), Parmigiano-Reggiano
A$25.00
Linguine ai Funghi e Tartufo
Linguine with wild mushroom medley, black truffle oil, and shaved parmesan
A$26.00
Linguine ai Funghi e Pollo Rustico
Linguine with free-range chicken and mush- rooms in a creamy Parmesan-white wine sauce, finished with thyme and truffle oil.
A$26.00
Linguine agli Gamberi
Linguine with tiger prawns, confit cherry toma- toes, capers, olives and capsicum.
A$29.00
Salad
Caprese Classica
Buffalo mozzarella layered with heirloom tomatoes, Genovese basil, and single-estate extra virgin olive oil
A$16.00
Rucola e Mele
Wild rocket with shaved 36-month Parmigia- no-Reggiano, caramelised apple, and aged balsamic reduction
A$14.00
Services
Opening Hours
Wednesday
5:00 pm - 9:00 pm
Thursday
5:00 pm - 9:00 pm
Friday
5:00 pm - 9:00 pm
Saturday
5:00 pm - 9:00 pm
Sunday
5:00 pm - 9:00 pm
Location
232 Miller St, North Sydney NSW 2060, Australia
Phone
02 8387 0852
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